N. A. Smirnov’s Dictionary of Food and Cuisine of 16th–18th century Moscovite Russia, and A. I. Sobolevskyi’s revision of it L. Y. Astakhina 2014. № 1 (27), 290-304 L. Y. Astakhina, Vinogradov Institute of Russian Language, RAS ISSN 1681-1062 (print) ISSN 2658-5022 (online) Search Search
